Study on effects of chitosan oligosaccharide interface adsorption sequence and concentration on thermal stability and DHA sustained-release protection of multilayer emulsions

CHEN Yufeng, DING Jiayue, SUN Yi, ZHOU Xuxia, LIU Shulai, DING Yuting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 44-52.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 44-52. DOI: 10.13995/j.cnki.11-1802/ts.041922

Study on effects of chitosan oligosaccharide interface adsorption sequence and concentration on thermal stability and DHA sustained-release protection of multilayer emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 44-52 https://doi.org/10.13995/j.cnki.11-1802/ts.041922

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