Effects of superchilling storage on the quality and volatile compounds of the northern pike (Esox lucius)

ZHANG Jiaxin, AILIMIGULI Najimiding, LI Ying, NADIRE Tuohuti, WANG Chongyu, MA Jun, LI Na, BI Shijie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 367-375.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 367-375. DOI: 10.13995/j.cnki.11-1802/ts.041923

Effects of superchilling storage on the quality and volatile compounds of the northern pike (Esox lucius)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 367-375 https://doi.org/10.13995/j.cnki.11-1802/ts.041923

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