
Preservation effect of clove essential oil-chitosan nanomicrocapsules on freshly prepared meat
ZHANG Yuhua, MENG Yi, CHEN Dongjie, MA Qianqian, ZHANG Changfeng
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 110-118.
Preservation effect of clove essential oil-chitosan nanomicrocapsules on freshly prepared meat
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