Preservation effect of clove essential oil-chitosan nanomicrocapsules on freshly prepared meat

ZHANG Yuhua, MENG Yi, CHEN Dongjie, MA Qianqian, ZHANG Changfeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 110-118.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 110-118. DOI: 10.13995/j.cnki.11-1802/ts.041928

Preservation effect of clove essential oil-chitosan nanomicrocapsules on freshly prepared meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 110-118 https://doi.org/10.13995/j.cnki.11-1802/ts.041928

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