Process optimization and characteristic aroma analysis of ‘Feng Yuan Hong’ apricot fruit wine

LIU Yu, ZHAI Hongyue, CHEN Jian, WANG Xinxin, ZHANG Zhenzhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 141-149.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 141-149. DOI: 10.13995/j.cnki.11-1802/ts.041933

Process optimization and characteristic aroma analysis of ‘Feng Yuan Hong’ apricot fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 141-149 https://doi.org/10.13995/j.cnki.11-1802/ts.041933

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