In-situ synthesis of fructo-oligosaccharides by fucosyltransferase and its effect on yogurt quality

LI Shusen, MIAO Miao, LIU Julong, YANG Shaoqing, SUN Erna, JIANG Zhengqiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 164-171.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 164-171. DOI: 10.13995/j.cnki.11-1802/ts.041934

In-situ synthesis of fructo-oligosaccharides by fucosyltransferase and its effect on yogurt quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 164-171 https://doi.org/10.13995/j.cnki.11-1802/ts.041934

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