Research status of infrared drying in the field of fruit and vegetable drying

TAO Yonglei, LI Mengyao, LI Mengqing, ZHANG Xuetao, ZHU Lichun, CHE Xin, ZHANG Qian, YANG Xuhai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 435-446.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 435-446. DOI: 10.13995/j.cnki.11-1802/ts.041938

Research status of infrared drying in the field of fruit and vegetable drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 435-446 https://doi.org/10.13995/j.cnki.11-1802/ts.041938

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