Research advances on application of modified starch in flour-based products

GAO Mingshuang, SONG Xiya, CHE Jiaxin, SHI Wanlu, ZHANG Xi, LIU Siyuan, WANG Lijuan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 406-410.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 406-410. DOI: 10.13995/j.cnki.11-1802/ts.041943

Research advances on application of modified starch in flour-based products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 406-410 https://doi.org/10.13995/j.cnki.11-1802/ts.041943

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