Impact of different age distillery mash acidity on Nongxiang Baijiu flavor

YANG Zhongyuan, ZHU Hui, WANG Ning, MEHMOOD Muhammad Aamer, XIONG Tao, ZOU Yongfang, JIANG Jiajing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 41-47.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 41-47. DOI: 10.13995/j.cnki.11-1802/ts.041946

Impact of different age distillery mash acidity on Nongxiang Baijiu flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 41-47 https://doi.org/10.13995/j.cnki.11-1802/ts.041946

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