Preparation, characterization and study on bioaccessibility improvement of crystal-modified coenzyme Q10 nanostructured lipid carriers

ZHU Mengjie, FANG Suqiong, XU Jun, WU Jian, MIAO Jinyu, MA Li, LIU Wei, ZOU Liqiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 270-276.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 270-276. DOI: 10.13995/j.cnki.11-1802/ts.041950

Preparation, characterization and study on bioaccessibility improvement of crystal-modified coenzyme Q10 nanostructured lipid carriers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 270-276 https://doi.org/10.13995/j.cnki.11-1802/ts.041950

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