Influence of wall composition on physical chemical properties and stability of Xanthoceras sorbifolium Bunge oil microcapsules

ZHAO Hongyuan, YANG Qianqian, FENG Xinyi, XIAO Jiayi, REN Haiwei, ZHANG Bingyun, WANG Tianyun, TANG Ping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 143-149.

PDF(8671 KB)
PDF(8671 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.041951

Influence of wall composition on physical chemical properties and stability of Xanthoceras sorbifolium Bunge oil microcapsules

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.041951

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8671 KB)

Accesses

Citation

Detail

Sections
Recommended

/