Effects of different treatments on storage quality of fresh green walnuts and walnut kernels in frozen

LUO Shunan, ZENG Chunyin, LI Wenwen, ZHANG Wenwen, YAO Dengjie, NING Delu, ZHUANG Yongliang, ZENG Peizhong, LI Lirong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 262-270.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 262-270. DOI: 10.13995/j.cnki.11-1802/ts.041956

Effects of different treatments on storage quality of fresh green walnuts and walnut kernels in frozen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 262-270 https://doi.org/10.13995/j.cnki.11-1802/ts.041956

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