Influence of potato variety on volatile components of Shu-kang potatoes

SONG Zhaowei, XIA Lanxin, CAO Xinyi, WANG Haibo, ZHOU Zhi, CHENG Chao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 207-214.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 207-214. DOI: 10.13995/j.cnki.11-1802/ts.041974

Influence of potato variety on volatile components of Shu-kang potatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 207-214 https://doi.org/10.13995/j.cnki.11-1802/ts.041974

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