Identification and traceability study of key spoilage bacteria in tomato canning production

ZHANG Jian, CHEN Guohui, LI Ling, HUANG Tianyang , GAO Yi, MU Shuaicheng , YAO Su, QI Chenchen, ZHAI Lei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 153-162.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 153-162. DOI: 10.13995/j.cnki.11-1802/ts.041980

Identification and traceability study of key spoilage bacteria in tomato canning production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 153-162 https://doi.org/10.13995/j.cnki.11-1802/ts.041980

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