Effects of inoculation strategies on the flavor characteristics of Merlot wine by using excellent Lactiplantibacillus plantarum strains

LOU Kangjie, FENG Zhuojun, ZHENG Mengni, HU Kai, LIU Shuwen, ZHAO Hongyu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 133-140.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 133-140. DOI: 10.13995/j.cnki.11-1802/ts.041993

Effects of inoculation strategies on the flavor characteristics of Merlot wine by using excellent Lactiplantibacillus plantarum strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 133-140 https://doi.org/10.13995/j.cnki.11-1802/ts.041993

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