PDF(3825 KB)
Effect of protease-producing, lipase-producing lactic acid bacteria and Staphylococcus inoculation and fermentation on quality of air-dried pork
MA Yixuan, LI Jinhai, PEI Huijie, HE Wei, ZHONG Xumei, YU Jiamei, ZHANG Yulin, XIE Jiaxin, LI Chengtao, YANG Yong
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 318-328.
PDF(3825 KB)
PDF(3825 KB)
Effect of protease-producing, lipase-producing lactic acid bacteria and Staphylococcus inoculation and fermentation on quality of air-dried pork
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