Heterologously expression, characterization and application of key proteolytic enzyme GME238_g from Aspergillus oryzae BL18 in soy sauce fermentation

LIU Yiyang, CHEN Huating, LIU Chunfeng, LI Qi, NIU Chengtuo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 53-62.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 53-62. DOI: 10.13995/j.cnki.11-1802/ts.042000

Heterologously expression, characterization and application of key proteolytic enzyme GME238_g from Aspergillus oryzae BL18 in soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 53-62 https://doi.org/10.13995/j.cnki.11-1802/ts.042000

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