Optimization of 2-phenylethanol fermentation and transcriptomic analysis of Zygosaccharomyces rouxii

XU Linglong, SHANGGUAN Lingling, XIE Yaoru, CHEN Sheng, DAI Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 20-29.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 20-29. DOI: 10.13995/j.cnki.11-1802/ts.042003

Optimization of 2-phenylethanol fermentation and transcriptomic analysis of Zygosaccharomyces rouxii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 20-29 https://doi.org/10.13995/j.cnki.11-1802/ts.042003

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