Directed evolution-based molecular modification of D-allulose 3-epimerase

SUN Mingjing, LIU Zhanzhi, LIU Shuhan, WANG Liuxin, WANG Sheng, WU Jing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 25-30.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 25-30. DOI: 10.13995/j.cnki.11-1802/ts.042005

Directed evolution-based molecular modification of D-allulose 3-epimerase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 25-30 https://doi.org/10.13995/j.cnki.11-1802/ts.042005

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