Characterization of enzymatic properties of proteolytic enzymes produced by Bacillus amyloliquefaciens BS5582 and application in soy sauce fermentation

YANG Shijing, CHEN Huating, LIU Chunfeng, NIU Chengtuo, LI Qi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 112-121.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 112-121. DOI: 10.13995/j.cnki.11-1802/ts.042012

Characterization of enzymatic properties of proteolytic enzymes produced by Bacillus amyloliquefaciens BS5582 and application in soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 112-121 https://doi.org/10.13995/j.cnki.11-1802/ts.042012

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