Development of a PMA-qPCR method for quantification of viable Lacticaseibacillus paracasei in composite probiotic products

JIAO Yingxin, GUO Lizheng, SONG Chengyu, SONG Zhiquan, FENG Huifen, ZE Xiaolei, GE Yuanyuan, YAO Su

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 360-367.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 360-367. DOI: 10.13995/j.cnki.11-1802/ts.042014

Development of a PMA-qPCR method for quantification of viable Lacticaseibacillus paracasei in composite probiotic products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 360-367 https://doi.org/10.13995/j.cnki.11-1802/ts.042014

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