Optimization of enzymatic hydrolysis product of edible bird’s nest horns and evaluation of its potential for skin protection

LYU Zirui, ZHAO Xiaoyi, QIAN Nan, YUAN Man, QIU Shuang, LI Qiushi, WANG Dongliang, CHENG Xiangrong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 243-252.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 243-252. DOI: 10.13995/j.cnki.11-1802/ts.042016

Optimization of enzymatic hydrolysis product of edible bird’s nest horns and evaluation of its potential for skin protection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 243-252 https://doi.org/10.13995/j.cnki.11-1802/ts.042016

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