Screening of highly-adhesive Lactobacillus and the relationship between adhesion force and non-specific interaction force

DU Lei, LI Haitian, WU Xiaolong, ZHANG Yuan, HAN Jianchun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 261-268.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 261-268. DOI: 10.13995/j.cnki.11-1802/ts.042023

Screening of highly-adhesive Lactobacillus and the relationship between adhesion force and non-specific interaction force

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 261-268 https://doi.org/10.13995/j.cnki.11-1802/ts.042023

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