Preparation, characterization and biological activity study of purple sweet potato crude extract microcapsules

HE Xi, ZHAO Tao, LEI Ji, HUANG Ailan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 286-297.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 286-297. DOI: 10.13995/j.cnki.11-1802/ts.042025

Preparation, characterization and biological activity study of purple sweet potato crude extract microcapsules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 286-297 https://doi.org/10.13995/j.cnki.11-1802/ts.042025

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