Preparation of a new type of block Qu and its influence on ferulic acid and flavor of Huangjiu

BAI Xiaolin, QIN Hui, REN Dongliang, LIU Shuangping, LIU Haipo, MAO Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 135-144.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 135-144. DOI: 10.13995/j.cnki.11-1802/ts.042032

Preparation of a new type of block Qu and its influence on ferulic acid and flavor of Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 135-144 https://doi.org/10.13995/j.cnki.11-1802/ts.042032

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