Effects of Grifolia frondosa fermentation on physicochemical properties and antioxidant activities of bran polysaccharides

SUN Yuan, ZHENG Yue, AN Xiaoping, WANG Yuan, DU Juan, WANG Wenwen, QI Jingwei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 202-212.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 202-212. DOI: 10.13995/j.cnki.11-1802/ts.042058

Effects of Grifolia frondosa fermentation on physicochemical properties and antioxidant activities of bran polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 202-212 https://doi.org/10.13995/j.cnki.11-1802/ts.042058

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