Impact of dietary sialoglycopeptides glycosylation on pathogenic microorganisms and gut microbiota in elderly individuals

ZHU Jiao, WU Jianrong, NIU Wenxuan, FAN Qunyan, LIU Xuncai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 89-100.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 89-100. DOI: 10.13995/j.cnki.11-1802/ts.042076

Impact of dietary sialoglycopeptides glycosylation on pathogenic microorganisms and gut microbiota in elderly individuals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 89-100 https://doi.org/10.13995/j.cnki.11-1802/ts.042076

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