Effect of cold plasma treatment on the structure and properties of sodium alginate-walnut isolated protein

GAO Baoyu, LU Yanling, DENG Yanmei, YUAN Guohui, DING Yong, HAN Long, YANG Jiaojiao, FAN Fangyu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 215-223.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 215-223. DOI: 10.13995/j.cnki.11-1802/ts.042097

Effect of cold plasma treatment on the structure and properties of sodium alginate-walnut isolated protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 215-223 https://doi.org/10.13995/j.cnki.11-1802/ts.042097

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