Research on supercritical CO2 extraction process and analysis of aroma components of black tea

LU Xiaoshuang, LI Guangcai, ZHANG Mengcong, LI Dongfang, XIE Han, LIU Ailing, LIU Zhonghua, ZHANG Sheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 375-384.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 375-384. DOI: 10.13995/j.cnki.11-1802/ts.042099

Research on supercritical CO2 extraction process and analysis of aroma components of black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 375-384 https://doi.org/10.13995/j.cnki.11-1802/ts.042099

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