Effect of modified atmosphere packaging on beef quality during storage

HOU Chaoping, WANG Xufeng, WANG Qiang, LIU Qi, LI Zhiguang, ZHANG Yingxia, LI Huiqing, MO Huanzhao, HUANG Ke

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 260-266.

PDF(2863 KB)
PDF(2863 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 260-266. DOI: 10.13995/j.cnki.11-1802/ts.042103

Effect of modified atmosphere packaging on beef quality during storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 260-266 https://doi.org/10.13995/j.cnki.11-1802/ts.042103

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2863 KB)

Accesses

Citation

Detail

Sections
Recommended

/