Determination and analysis of yak meat quality under different storage methods

SHI Chaoxue, CAO Yinjuan, LIN Yuhong, WANG Wanlin, HAN Ling, YU Qunli

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 341-349.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 341-349. DOI: 10.13995/j.cnki.11-1802/ts.042110

Determination and analysis of yak meat quality under different storage methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 341-349 https://doi.org/10.13995/j.cnki.11-1802/ts.042110

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