Preparation and application for monitoring shrimp freshness of indicator films based on purple cabbage anthocyanin

TANG Junyang, WANG Yang, JIANG Chunyan, DENG Hongdong, ZHAO Yue, HUI Teng, FANG Zhengfeng, CHEN Saiyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 43-49.

PDF(5633 KB)
PDF(5633 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.042111

Preparation and application for monitoring shrimp freshness of indicator films based on purple cabbage anthocyanin

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.042111

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5633 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉