Preparation of highly absorbent chitosan/gelatin composite cryogel sponge and its application in chilled meat preservation

FAN Xiaofen, YIN Cheng, WU Qiong, QIAN Jing, WANG Liqiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 68-76.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 68-76. DOI: 10.13995/j.cnki.11-1802/ts.042118

Preparation of highly absorbent chitosan/gelatin composite cryogel sponge and its application in chilled meat preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 68-76 https://doi.org/10.13995/j.cnki.11-1802/ts.042118

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