Research on the preservation effect of proanthocyanidins grafted with carboxymethyl chitosan on Morchella

CHEN Feng, ZHAO Xudong, REN Jieqing, RIDAGULI·Rouzituoheti, PEI Longying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 338-345.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 338-345. DOI: 10.13995/j.cnki.11-1802/ts.042121

Research on the preservation effect of proanthocyanidins grafted with carboxymethyl chitosan on Morchella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 338-345 https://doi.org/10.13995/j.cnki.11-1802/ts.042121

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