Preparation and physicochemical properties of yak casein micelles

WANG Zhanduo, LU Yingrui, SONG Li, ZHANG Liya, YAN Puwei, ZHANG Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 284-290.

PDF(4994 KB)
PDF(4994 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 284-290. DOI: 10.13995/j.cnki.11-1802/ts.042123

Preparation and physicochemical properties of yak casein micelles

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 284-290 https://doi.org/10.13995/j.cnki.11-1802/ts.042123

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4994 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉