Preparation and stability analysis of set-style soybean yogurt fermented by Weissella confusa strain

LI Xiao, LIU Muwen, ZHONG Ronglian, YE Tao, ZHOU Xiaojie, YANG Xiaoping, ZHANG Xuejiao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 118-124.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 118-124. DOI: 10.13995/j.cnki.11-1802/ts.042132

Preparation and stability analysis of set-style soybean yogurt fermented by Weissella confusa strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 118-124 https://doi.org/10.13995/j.cnki.11-1802/ts.042132

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