Process optimization and performance study of brown recombinant rice

PAN Xiaoxue, ZHAO Yong, XU Jingwen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 322-329.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 322-329. DOI: 10.13995/j.cnki.11-1802/ts.042136

Process optimization and performance study of brown recombinant rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 322-329 https://doi.org/10.13995/j.cnki.11-1802/ts.042136

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