Protective effect of Brassica rapa L.on hypoxia-induced brain injury and its impact on gut microbiota

YU Zhongru, ZHU Hongkang, GUO Dongdong, NORBU Dundrup, QIAN He, ZEREN Dawa, DE Yang, OU Xia, SUN Xiulan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 53-62.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 53-62. DOI: 10.13995/j.cnki.11-1802/ts.042137

Protective effect of Brassica rapa L.on hypoxia-induced brain injury and its impact on gut microbiota

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 53-62 https://doi.org/10.13995/j.cnki.11-1802/ts.042137

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