Preparation and structural characterization of soluble dietary fiber from flaxseed cake

BAI Xiaohan, XIA Yimiao, LYU Dingyang, MA Yingying, YU Mengli, CHEN Fusheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 101-111.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 101-111. DOI: 10.13995/j.cnki.11-1802/ts.042164

Preparation and structural characterization of soluble dietary fiber from flaxseed cake

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 101-111 https://doi.org/10.13995/j.cnki.11-1802/ts.042164

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