Effect of Acetilactobacillus jinshanensis on fermentation quality of Sichuan bran vinegar

TONG Zhongrong, ZHAO Kui, GU Xinyue, ZHOU Jiang, QIU Lin, GUO Mingye, XIA Kai, CHEN Yuan, HU Kaidi, LIU Shuliang, LI Jianlong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 235-241.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 235-241. DOI: 10.13995/j.cnki.11-1802/ts.042165

Effect of Acetilactobacillus jinshanensis on fermentation quality of Sichuan bran vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 235-241 https://doi.org/10.13995/j.cnki.11-1802/ts.042165

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