Influence of different fermentation methods on quality and flavor of rose fermented beverage

SHI Qingqing, FAN Liuping, SHEN Xuanju, ZHOU Yulin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 304-314.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 304-314. DOI: 10.13995/j.cnki.11-1802/ts.042182

Influence of different fermentation methods on quality and flavor of rose fermented beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 304-314 https://doi.org/10.13995/j.cnki.11-1802/ts.042182

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