Effect of collagen antifreeze peptides on the quality of beef patties during multiple freeze-thaw cycles

ZHANG Yueyue, HE Long, WANG Xinyue, ZHANG Li, HAN Ling, YU Qunli

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 26-34.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (20) : 26-34. DOI: 10.13995/j.cnki.11-1802/ts.042185

Effect of collagen antifreeze peptides on the quality of beef patties during multiple freeze-thaw cycles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(20): 26-34 https://doi.org/10.13995/j.cnki.11-1802/ts.042185

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