Advances in artificial design and deep learning for antimicrobial peptide modification strategies

XU Haoran, BI Chongpeng, WANG Jiajun, SHAN Anshan, FENG Xingjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 362-368.

PDF(5855 KB)
PDF(5855 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 362-368. DOI: 10.13995/j.cnki.11-1802/ts.042190

Advances in artificial design and deep learning for antimicrobial peptide modification strategies

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 362-368 https://doi.org/10.13995/j.cnki.11-1802/ts.042190

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5855 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉