Analysis of metabolic differences between naturally fermented and Lactiplantibacillus plantarum-inoculated fermented Suansun based on non-targeted metabolomics

FANG Qian, LI Xinnuo, YIN Liguo, WANG Song, TONG Long, ZHENG Jiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 188-195.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.042194

Analysis of metabolic differences between naturally fermented and Lactiplantibacillus plantarum-inoculated fermented Suansun based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.042194

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