Exploring mechanism of hyperuricemia relief in mice by Limosilactobacillus reuteri FQ56 via comparative genomics

SUN Lei, ZHAO Jianxin, CHEN Wei, WANG Gang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 10-18.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 10-18. DOI: 10.13995/j.cnki.11-1802/ts.042204

Exploring mechanism of hyperuricemia relief in mice by Limosilactobacillus reuteri FQ56 via comparative genomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 10-18 https://doi.org/10.13995/j.cnki.11-1802/ts.042204

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