Correlation analysis between microbial communities and flavor compounds in Fengxiang Baijiu brewing in Changwu area

HONG Caiyun, ZHAO Yanni, WU Man, LI Zeyang, WANG Jiangwei, HU Jiangfeng, HU Fengni, LI Maosheng, HUANG Tiesheng, CHEN Xuefeng, LIU Huan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 176-185.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 176-185. DOI: 10.13995/j.cnki.11-1802/ts.042208

Correlation analysis between microbial communities and flavor compounds in Fengxiang Baijiu brewing in Changwu area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 176-185 https://doi.org/10.13995/j.cnki.11-1802/ts.042208

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