Research progress in formation and regulation of Guizhou sour soup flavor

LONG Zhengyu, LI Binbin, BAO Aiming, QIN Weijun, CHEN Xingxing, AO Wenmin, ZHOU Song, GAO Xiangyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 412-421.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 412-421. DOI: 10.13995/j.cnki.11-1802/ts.042209

Research progress in formation and regulation of Guizhou sour soup flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 412-421 https://doi.org/10.13995/j.cnki.11-1802/ts.042209

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