Effect of adding fermented soymilk on the quality of steamed bread

SHEN Dongqiang, WANG Xingben, ZHAO Wenjing, HAN Wen, WU Danfeng, MENG Ning, YAO Xinmiao, CHEN Xia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 299-305.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 299-305. DOI: 10.13995/j.cnki.11-1802/ts.042212

Effect of adding fermented soymilk on the quality of steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 299-305 https://doi.org/10.13995/j.cnki.11-1802/ts.042212

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