Detection of base liquor grade of Nongxiangxing Baijiu by near-infrared spectroscopy based on machine learning hybrid feature selection method

CAO Mengde, WANG Yibo, ZHANG Guiyu, HUANG Zhichao, ZENG Xianglin, PENG Yingjie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 359-367.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 359-367. DOI: 10.13995/j.cnki.11-1802/ts.042213

Detection of base liquor grade of Nongxiangxing Baijiu by near-infrared spectroscopy based on machine learning hybrid feature selection method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 359-367 https://doi.org/10.13995/j.cnki.11-1802/ts.042213

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