Identification and research progress of functional characteristics of bioactive peptides from Baijiu

YU Chunyan, ZHENG Lin, HE Jing, XU Liping, ZHANG Jingyue, ZHAO Mouming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 409-419.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 409-419. DOI: 10.13995/j.cnki.11-1802/ts.042215

Identification and research progress of functional characteristics of bioactive peptides from Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 409-419 https://doi.org/10.13995/j.cnki.11-1802/ts.042215

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