Construction and fermentation optimization of Escherichia coli for efficient synthesis of 5-aminolevulinic acid

LIU Lijing, XIN Yu, GU Zhenghua, LI Moying, ZHU Rui, GUO Zhongpeng, ZHANG Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 10-18.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 10-18. DOI: 10.13995/j.cnki.11-1802/ts.042218

Construction and fermentation optimization of Escherichia coli for efficient synthesis of 5-aminolevulinic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 10-18 https://doi.org/10.13995/j.cnki.11-1802/ts.042218

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